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  • Scheft, Uri,
     
     Subjects
     
  •  
  • Baking
     
  •  
  • Holiday cooking.
     
  •  
  • Jewish cooking.
     
  •  
  • Fasts and feasts -- Judaism
     
  •  
  • COOKING / Methods / Baking.
     
  •  
  • Baking
     
  •  
  • Fasts and feasts -- Judaism
     
  •  
  • Holiday cooking.
     
  •  
  • Jewish cooking.
     
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  •  Jewish holiday bakin...
     
     
     
     MARC Display
    Jewish holiday baking : inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more /
    by Scheft, Uri,
    Artisan, a division of Workman Publishing Co., Inc., 2020.
    Subjects
  • Baking
  •  
  • Holiday cooking.
  •  
  • Jewish cooking.
  •  
  • Fasts and feasts -- Judaism
  •  
  • COOKING / Methods / Baking.
  •  
  • Baking
  •  
  • Fasts and feasts -- Judaism
  •  
  • Holiday cooking.
  •  
  • Jewish cooking.
  • Series: 
    Artisanal kitchen
    Artisanal kitchen.
    Description: 
    112 pages : color illustrations ; 18 cm
    Contents: 
    Includes index.
    "In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka-and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers' dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Chocolate and Orange Confit Challah, Za'atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim"--
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    LocationCall No.VolStatus 
    Ramstein Library641.567 SCH0Checked InAdd Copy to MyList
    Spangdahlem Base Library641.567 SCH0Checked InAdd Copy to MyList

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