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  • Boyett, Rachel,
     
     Subjects
     
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  • Vegetarian cooking.
     
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  • Vegan cooking.
     
  •  
  • Baby foods
     
  •  
  • Infants -- Weaning
     
  •  
  • Baby foods
     
  •  
  • Infants -- Weaning
     
  •  
  • Vegan cooking.
     
  •  
  • Vegetarian cooking.
     
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  • HOUSE & HOME / General.
     
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  •  Veggie from the star...
     
     
     
     MARC Display
    Veggie from the start : easy vegan and vegetarian foods for babies and up /
    by Boyett, Rachel,
    The Experiment, [2020]
    Subjects
  • Vegetarian cooking.
  •  
  • Vegan cooking.
  •  
  • Baby foods
  •  
  • Infants -- Weaning
  •  
  • Baby foods
  •  
  • Infants -- Weaning
  •  
  • Vegan cooking.
  •  
  • Vegetarian cooking.
  •  
  • HOUSE & HOME / General.
  • Description: 
    190 pages : color illustrations ; 23 cm
    Contents: 
    "Perfect for baby-led weaning families" -- Cover.
    "Originally published in the United Kingdom as Little Veggie Eats by Ebury, a division of Penguin Random House Ltd."
    Includes index.
    Getting started -- Breakfast & brunch -- Snacks & mini meals -- Dips & staple sauces -- Baby Buddha bowls -- Dinner time & family meals -- Sweet stuff -- Adapting recipes -- Allergy information by recipe.
    "A plant-based cookbook and guidebook for starting babies on solid foods, compatible with the baby-led weaning philosophy and suitable for vegetarian, vegan, and plant-forward diets"--
    Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Boyett guides you through starting baby on solid foods. She shares easy recipes complete with food-prep hacks and advice to make mealtime enjoyable for all. Her recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and/or dairy-free diet. -- adapted from front flap
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    Copy/Holding information
    LocationCollectionCall No.VolStatus 
    Vogelweh LibraryAdult NonfictionNEW 641.563 BOY0Checked outAdd Copy to MyList

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